Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Date balls with coconut + walnuts

Tuesday, October 18, 2016


I've been bringing the kids an after-school snack since Leo began JK to help take a load off their hanger. You know it happens. My kids are exhausted and if you add hunger to that, watch out. I'm lucky to make it home. Most days I bring a smoothy, but Mila really isn't into smoothies so I change it up now and again. Last week I brought these date balls and they were a hit. Here's the rundown:

Date balls with coconut + walnuts
2 cups of organic medjool dates, pitted
2 tablespoons of camino cocoa powder
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1 handful of walnuts (or nut or seed of choice)
1 tablespoon of chia seeds
1 tablespoon of coconut oil
2 tablespoons of shredded coconut

How to make them:
1. Put all of the ingredients except the shredded coconut into a food processor and process until everything is incorporated.
2. Put the shredded coconut into a bowl and put aside.
2. Take about a tablespoon of 'dough' at a time and roll into balls.
3. Roll each ball in the shredded coconut.
4. Enjoy!

What I've been cooking up

Thursday, October 13, 2016

This blog has certainly taken many turns over the several years it's been around! It started off as a sewing blog and has quickly morphed into a cooking blog. I'm sure it will change again.

I thought I'd share some photos of what I've been cooking up over the past several weeks as part of my school work with the Academy of Culinary Nutrition. It's so tough when you get to eat your school work, right?

Knife Skills Salad - I had to practice cutting veggies!

I made my first whole BBQ sauce. So yummy.

Who knew curry powder was so easy to make?

Delicious veggie rice wraps with almond dipping sauce. My favourite so far.

Look at that colour!

Sunflower Power Spread. Yum!

Super delicious date balls - get the recipe on my IG account here: @lealoulemonade

I've been making loads more but forgot to take photos! It's been a busy course but so great to learn about all the foods that can keep us healthy. More to come!

On a mission to make real food cool

Friday, September 23, 2016


The other day I made potato leek soup and after a bit of coercing (it was green) the kids lapped it up. I asked them if they wanted it for lunch the next day and they both said yes.

Fast forward to the next morning to when I mentioned the soup that I was going to put in their lunch they both instantly said no and when I asked why, they said they didn't want their friends to comment on how it looks.

Ugh.

So It's already starting. Did I mention my kids are 5.5 and 4? Are kids seriously making comments already about other kids lunches?

I told them then and there that I make food different and yes it's going to look different sometimes. It's going to be green. It's going to be hearty. There will be no goldfish crackers in their lunch unless I make them. Yeah, I'm that mom.

And guess what? I vow not to back down. I am not going to change what I feed my kids because other kids at school don't like how it looks or smells.

So right now I'm making this my mission: I want to make real food cool. If I have to make it look cute so be it.

Real food is cool people. Let's join together in this uphill battle. We'll get there.



This fall I've joined the Academy of Culinary Nutrition where I'll be learning the ins and outs of how to cook and eat for health. You can follow my culinary adventures here and on Instagram (@lealoulemonade).

Cheers. Here's to health.

My favourite cookie recipes

Sunday, February 28, 2016

I've been a cookie making machine lately and although I like the oozy, gooey buttery kind, I prefer to make cookies that pack a nutrition punch. I also want them to be easy.

Here is a list of my go-to cookie recipes:


I made these with cashew butter and they were heavenly!



I made these twice in one week they were so good!



I've made these cookies several times and they're always a hit.



These are super simple to put together an hour before friends come for a visit! Love this one.



Again another super quick one to make if you have the pumpkin on hand.



My ultimate favourite breakfast cookie. So easy to make and packed full of goodness.

Ok clearly I love cookies and may have a problem :). I hope you get to enjoy one or more of these!

PS: When it calls for sugar I use coconut sugar.

Product Review | Prana Dry Roasted Coconut Chips

Tuesday, December 08, 2015




My mouth is on fire.

I set up these photos and then promptly after taking them I started mowing down on these super spicy coconut chips from Prana. I probably should have waited until I uploaded the photos to make sure they worked because I ate them all and wouldn't have been able to do any retakes.

Alas, a couple of weeks ago Prana sent me four flavours of coconut chips to try and it's taken a lot of will power not to eat them before writing this post 'cause they're that good. I even had to snatch them away from my husband! (He would have definitely eaten them!)

Prana Coconut Chips make you believe you're eating potato chips in a way. They have lots of flavour, a bit salty and a bit crunchy. But they're not chips and they're not deep fried so you don't have to worry about eating a million of them (right?).

As I mentioned there are four flavours:

JIVE – Spicy Chili
HULA – Sea Salt & Pepper
CHARLESTON – BBQ
CLASSIC – Coconut

My favourite were the BBQ.

Best of all these new coconut chips are vegan, organic, gluten-free and GMO-free. I think they'd be perfect to go along with your other appeys this Christmas! Pick 'em up here or get them at your local health food store.

(psst. I was provided the coconut chips, but the reviews are my own. I only want to tell you about things I love after all!)

Get more from me here:
IG: @lealoulemonade
Facebook: /lealoulemonade
Twitter: @lealou

How I got my kids to eat dinner without complaining for two weeks straight

Tuesday, November 24, 2015

Tacos with walnut 'meat' - delish in my books!
Ya you read that right. I got my kids to eat dinner without whining, crying or complaining for two weeks.

Now if you know me, you know that I have been struggling with one picky eater since he was 7 months old. It's been one of the most frustrating parts of parenthood (if not the most frustrating). Nothing drives me more nuts than sitting down to a nice meal and having the kids say one of the following:

"BUT I DON'T LIKE THAT!"
"WAAAAAAAH I DON'T WANT CHILI!!!"
"THIS LOOKS LIKE CAT FOOD!!!" (A personal favourite.)

So two weeks ago on a beautiful and sunny Sunday morning I said to Leo: "Leo I'm making my meal plan for this week; what do you want to eat? You get to choose what we eat this week."

He looked at me like I'd fallen off my rocker, but quickly started listing off things that he wanted to eat:

  • Pasta (duh)
  • Burgers (that one surprised me because I make bean veggie burgers that aren't always popular)
  • Tacos (we came up with that one together)
  • Chicken fingers and fries (You want it? Ok I'll make it!)
  • Pizza (duh)

And then he picked fajitas for our Sunday dinner.

To be honest I thought the whole week would be pizza and pasta, but I was pleasantly surprised.

Here's the thing. I don't follow the I-don't-care-what-they-eat-as-long-as-they-eat-something! philosophy which is probably why my life has been a bit hellish for the past 4.5 years where dinner is concerned. But if they're going to be picky, I want them to eat something that is good for them. It has to have nutrients. But I do realize that it has to be fun too (it only took me 4.5 years to figure it out). So I took a stab at this let them choose thing, but then I made the food the way I wanted to make it.

So here was my version of what he picked:

  • Portobello mushroom 'steak' fajitas from Oh She Glows cookbook
  • Pasta with Kale/basil pesto
  • White bean burgers on sprouted buns
  • Tacos with walnut 'meat' (honestly they only eat tacos with cheese and yogurt anyway, but I want them to see all the fixin's that we eat)
  • I made a special trip to a meat market for free range chicken to make chicken fingers and made roasted potatoes for the fries
  • Gluten free pizza crust with the kale pesto and whatever I had left in the fridge

And that was it. That's all it took. If they did start to say something I'd say "That's what you picked!"  And then they'd keep eating. Aside from the chicken fingers, these meals are pretty much what I make on a regular basis, but because I gave them a choice of what to eat they bought into it.

It was heaven. We laughed at dinner. We told stories. Mark and I talked about our day without much interruption. It was craziness! 

So the following week I told Mila that she got to pick. She picked a few of the same things, and then Leo helped with some meals until we got another full week that they chose. And again it was another full week of bliss.

We'll see how week three goes!

Get more from me here:
IG: @lealoulemonade
Facebook: /lealoulemonade
Twitter: @lealou

My favourite go-to healthy salad dressing

Monday, April 06, 2015


I stopped buying salad dressing years ago when I realized that it's super simple to make healthier versions at home. Like really simple. You likely have olive oil and some type of vinegar in your cupboards and that alone is fantastic. If I'm too lazy to make a proper dressing, I'll just pour a bit of each on my salad and that's it. But my go-to salad dressing is the Everyday House Dressing from the book Ultimate Foods for Ultimate Health. It calls for balsamic vinegar but I've been using apple cider vinegar lately to give it even more of a health boost. (Read about the benefits of apple cider vinegar here).

Everyday Power House Dressing
Adapted from Ultimate Foods for Ultimate Health

1/4 cup apple cider vinegar (like Bragg or Eden Organic)
1 Tbsp + 1 Tsp of extra virgin olive oil
2 tsp grainy Dijon mustard
2 tsp honey*
1 clove of garlic, chopped**

Mix everything into a container with a lid, shake and use! It's that simple. The recipe in the book says that this will be good in a sealed container in the fridge for a week.

*The dressing is great without the garlic if you don't have it on hand.
**Use raw honey to make this a power house dressing!

Make it! You'll never buy store-bought dressing again.

Keeping track of what I eat (aka boring post but super interesting for me!)

Monday, January 26, 2015

My sad single-serving bowl of popcorn
3 servings of veg in this one!
Look at all that romaine!
Prepping veg for the week.
I've never been one to track what I eat when it comes to serving size. Over the past 15 or so years I've maintained my weight, so I never thought to consider keeping track, nor did it really interest me to do so. But as I may have mentioned, I'm doing a little fitness and health challenge over the course of 10 weeks and this week we've had to eat at least four servings of veggies so I need to keep track!

Now I eat a lot of veggies so I wasn't even going to do the challenge, but then I started wondering how much I really eat in a day. Do I actually get the recommended serving size of fruits and vegetables every day? I also thought I had four servings in the bag no problem and I was going to challenge myself with even more.

But in a matter of only a few days,  I've learned a lot that I didn't know about serving size:

1. Even though I eat a lot of vegetables a week, I don't actually think I was getting the recommended servings of a day. Also I don't eat a ton of fruit (I favour eating veggies over fruit most times). Most servings of vegetables (with the exception of greens which are a cup raw) come in half-cup increments so if you really think about it, it can be a lot of vegetables to eat in one day and you have to find time to eat them all (salads are a great way to get a lot of them in!). Now please note that the actual recommended daily serving suggestion size is 7-8 of fruit and veg for women my age. I felt like four servings took up most of my day not even leaving room for 3-4 more servings of fruit and veg that I should have been eating.

2. It's interesting to see what really is a serving. I decided to take a look at serving sizes of other things like pasta which is my ultimate downfall... I can eat a BIG bowl in one sitting and I thoroughly enjoy it, but I always know that I'm eating way too much. Today I had some leftover pasta for lunch so I checked to see what the serving size should be and it's half a cup.

Do you know how much that is? It's maybe eight penne noodles. 

I tipped it into my pasta bowl and promptly added another half cup to make myself feel better. But get this, I ate it with a cup of raw kale and some vegan parmesan and it totally filled me up. I bet that on average I typically would eat about five servings of pasta and the reality is that it's too much. We don't need to eat that much food in one sitting.

I had some popcorn later in the afternoon which I also thought would be fun to measure. I'm not sure why I thought this would be fun because I realized that one serving of popcorn is two cups which I thought would be more than enough. You see, when I eat popcorn it's in a big bowl, like BIG (is there a theme here??). So today I put a smaller amount of kernels in the popper and then used a smaller bowl. Then for fun I measured out two cups into another bowl and barely dented my first bowl. There was so much leftover. And that was a smaller bowl than what I usually have. I was probably having 10 servings of popcorn on a regular basis.

I know... I know. It's popcorn. Big deal but I think that overall we all eat way too much food for what we actually need for our bodies and we don't realize it (unless of course it's taking over our waistlines). It has been an interesting experiment to measure out my food. I don't want to become obsessed, but I think it will have an impact on my future eating habits. I already feel better physically from just four days of eating this way.

So that's my ramble post for the month. How about you? What do you know you eat too much of?

Want to know the recommended daily serving suggestions (come on you know you do!)

Canada's Food Guide
I think this is the site for the States although it's confusing to find a graph that gives actual figures

Dinner menu this week

Monday, December 01, 2014

A couple weeks ago I started meal planning dinners again and then last week I didn't get around to it. So I'm back at it this week. I'm going to try something different (for me) for the winter: I'm going to stop getting my veggie box for the most part and go to Loblaws to get my groceries. I'm finding Loblaws has really stepped up in their offerings in organic and natural food and at great prices so I'm taking advantage of that for now. (I won't mention what I'm calling Cupcake Island in my Loblaws - they built a new island full of cupcakes, cakes, cookies and chocolates that you see as soon as you walk in the door... what was I talking about again??).

Oh right, my dinner menu. Here's what I came up with for dinner this week:

Monday

Right before I made this tonight I pulled out a bag of what I thought was bulgur but I wasn't sure. I'm pretty good at knowing what most dry grains look like and I thought I had bulgur, but I didn't recognize what was in the bag. I scoured the 'net looking at Google images trying to figure it out. Anyway I took a chance and cooked it and after some trial and error it turned out! I'm still not sure if it's bulgur though! The dish was super yummy. I loved the crunchy roasted almonds and feta!

Tuesday


I have a love/hate relationship with peanuts. I love the taste of them but I've heard they aren't the best things to eat so I tend to avoid them. When I saw this dish however I wanted to try it. 

Wednesday


Leo will probably cry that there are black beans and sweet potato in these and then Mila will copy him by saying the same thing and then she'll shove them in her mouth.

Thursday


Friday



We typically either take take out on the weekend or if I have enough random food leftover from the week I'll make up something new to eat!

What are you eating?

My favourite breakfasts

Thursday, November 13, 2014

I truly believe that breakfast is the most important meal of the day. It helps you get set up for what you need to get accomplished. If you don't eat a well-balanced, protein-rich breakfast, you're likely to crash and burn by 10 am (sometimes earlier!).

You may notice a trend in my favourite breakfasts: eggs. Eggs are just one reason I can't be a vegan (the other is cheese!). I love them and eat them almost every day. Here are just a few of my favourite breakfasts involving eggs (ok I threw one in there that doesn't have eggs!)

Kale & feta omelette with salsa and a side of rye toast
I love using leftovers from dinner the night before as a base for my eggs. This breakfast
I had leftover mushroom pilaf with a fried egg.
Oh look, more eggs! Egg on toast with cheese.
My hubby boils a bunch of eggs for the week and sometimes I steal them for my toast.
Add smashed avocado and you have a delish breaky.
The only egg-free breakfast in this post: spelt pancakes with peaches and coconut.
Oh my... my mouth is watering.
I also like to eat yogurt with berries and nuts, oatmeal with berries & nuts, or cut up fruit with nuts and ground flax a la The Thrive Diet.

What is your go-to breakfast?

Recipe: slow cooker vegetarian chili with chickpeas and lentils

Wednesday, September 17, 2014

Slow cooker vegetarian chili with chickpeas and lentils

Mondays are my veggie box days from MamaEarth Organics which means that before the box comes to the house, I don't have a ton of food in the fridge. I tend to organize my meals around the box, so Mondays are typically make whatever I can find in the house days.

This Monday was no exception. It was damp and a bit chilly so I was craving chili, only I didn't really have any beans in the house and I was lacking a few staple vegetables like carrots. Not to worry, I combed through my freezer and found some chickpeas and frozen corn and went to my pantry for some lentils. A dash of this and a squirt of that and I had super yummy chili! I was a bit worried but it turned out fantastic so I thought I'd share. Feel free to mix it up!

Slow cooker vegetarian chili with chickpeas and lentils

Slow Cooker Vegetarian Chili with Chickpeas and Lentils
2 cloves of garlic, minced
Half of a red onion, chopped
1-1.5 cups of canned or cooked chickpeas
1-1.5 cups of dried green lentils (soaked over night)
1 cup of frozen corn
1 cup of celery, diced
1 cup of salsa
1 can of whole or diced tomatoes
1 pepper, diced (yellow, red or orange)
2 tablespoons + 1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of smoked paprika
A few dashes of liquid smoke
Cooking oil of your liking
Salt and pepper to taste
Slow cooker

Directions
1. Sautee onions and garlic in a tablespoon oil for about 5 minutes, adding 1 teaspoon of chili powder to the pan. Transfer to the slow cooker.

2. Add all the other ingredients to the slow cooker, mix and cook on low for 8-10 hours.

3. Serve with greek yogurt and shredded mozzarella for extra yummyness.

Notes:
  • I used dried lentils and didn't make time to cook them so I soaked them over night and threw them right into the slow cooker. You can obviously use canned if that's what you have.
  • Also as mentioned above, I didn't have any carrots, but if I had had them I would have used them here.
  • I cooked my chili all day and it was a perfect consistency by the time we ate it (about 10 hours). I left it extra long to make sure the lentils were cooked since I didn't precook them.
PS- The chili tastes even better the next day! I even ate a bit for breakfast in a breakfast burrito with eggs.

Happy cozy eating friends!



Other cozy recipes you might like:

What's for lunch? Grilled Pear & Goat Cheese Sandwich with Honey & Chocolate Mint

Friday, July 25, 2014

Grilled Pear & Goat Cheese Sandwich with honey and chocolate mint

There's nothing I like better than a quick lunch and this is it! The best part is that it seems like a gourmet grilled cheese sandwich, but kind of like you're eating dessert.

I've made this sandwich before a few times, but there's an extra little kick in this one: chocolate mint! Our neighbour is growing a ton of it and offered some to me so I snuck a couple leaves in for fun.

By the way, this is kid-approved! I made this sans-mint for Leo and Mila a while back and they loved it.






Recipe: Grilled Pear & Goat Cheese Sandwich with Honey & Chocolate Mint
  • 2 slices of bread (I eat thin rye bread from Dimpflmeier, but thick and crusty French bread would be amazing here)
  • 1.5 oz of goat cheese
  • 4-8 thin slices of pear
  • A drizzle of honey
  • A couple leaves of chocolate mint
  • Oil for grilling
Method
  • Spread goat cheese on both sides of the bread - don't be shy! Use lots!
  • Layer the pear on one slice of bread
  • Drizzle with honey & top with mint
  • Grill!
Notes:
  • If you have it, use coconut oil in your pan. It's super yummy with this sandwich!
  • I used two mint leaves and it was a tad much. I really liked it, but if you just want a taste go with one.
  • I used my cast iron pan, but I've also used my panini press which is fun because you get nice grill marks.

Enjoy and let me know if you make it!
-Steph

How to have a simple dinner party

Tuesday, April 01, 2014

Via
On Friday Mark and I had a little dinner party and although I didn't take any photos, and I'm not really an expert, I wanted to share some things I have learned along the way about hosting.

Make it an adults-only party.
This isn't meant to sound x-rated, having an adults-only party is merely a chance to have conversation without distraction. When we sent out the invite for the dinner party, Mark and I requested adults-only because, let's face it, we all need a break and it's fun to get dressed up and go out sans kids for a change!

Make sure all of your dishes are ready and clean.
I made sure to have all our plates, cutlery and wine glasses ready for the party, but I didn't clean extra glasses. We keep our wine glasses in the dining room and they tend to get dusty and because they're in the dining room, people automatically reach for those even though I had some ready on the table. Next time I'll make sure everything is clean and ready to go so people aren't reaching for dusty glasses!

Make something simple, and make it in advance if you can.
I learned this from my dad and Mark's aunt. Well to be honest both of them make a ton of food, but they are super organized and have it mostly done before everyone gets there.

Here's the big pro to making dinner ahead of time: you get to visit with your guests. Too many times we've had dinner, or been for dinner with friends and family and you never see them. They're in the kitchen the whole time putting last minute touches on the food. This is a party for me too so I want to visit. I invited them over after all! Also when my friends got here Friday night, they all congregated in the kitchen which would have made it really tough to get anything done last minute.

Originally I wanted to try something new: stuffed portobello mushroom wellington from my Southern Vegetarian book but I chickened out. I think I would rather try this with a smaller group.

Instead, I made a mushroom and spinach lasagna from Real Simple. I made it in the afternoon and kept it in the fridge so that all I had to do was pop it in the oven and serve it when my guests arrived. To accompany the lasagna I made a super delicious salad, also ahead of time (dress the salad right before dinner) and bread. My friend offered to make this insanely yummy dessert so we were set.

Clean up as you go.
There is nothing worse than having a BIG pile of dishes staring at you in the face when you have to run upstairs and get ready. I always try to clean up as I go which leaves fewer dishes to deal with after everyone is gone. Plus, if everyone is going to be hanging out in your kitchen, you don't want them staring at your mess from earlier in the day!

Have some appetizers prepared.
I wasn't going to put out any appetizers before dinner because by the time everyone got to the house we were going to be eating right away. But last minute, we put out some cheese, nuts & crackers and it's a good thing we did.

As I mentioned, everyone came into the kitchen to chat for a bit before dinner; one couple was a bit late and another was putting their baby to sleep upstairs (back to the first point: sometimes you have to bring the babies to the party so be prepared for that too! We had a pack & play ready to go upstairs for the baby), so it was nice to have a few appetizers with our wine while we waited.

Make sure you get your timing right.
Now something I'm still learning is when exactly to put the food in the oven. Because we were a bit late eating, my lasagna was a bit dried out. I'm still working on that timing thing. I tend to get overly excited and sometimes put my food in too early! I think the best thing to do is to put it in a bit later than you think!

Those are my tips for having a pretty simple dinner party. We don't go crazy, but we always manage to enjoy our company and relax for the whole dinner. The point is to have fun!

Have anything to add? What's your best tip for throwing a dinner party?

It's All Good

Monday, February 24, 2014



A while back I went to my friend Carol's for an afternoon/dinner play date with our kids and she made the yummiest meal: Mexican Tomato Rice with Go-To Black Beans and Mango + Avocado Salad with Balsamic-Lime Vinaigrette. 

And before you ask: yes this was for the kids too and yes they ate it (well Leo ate the avocado, but he's a special case...). The meal was so yummy that I made her lend me the book to take home to try some other recipes.

This one is a favourite:


Quinoa with sauteed kale & garlic topped with an olive oil fried egg. I have eaten this for breakfast a few times and it's so good. Savoury.

I also made the Veggie Dumplings which were fantastic. They were pretty easy to make from scratch but if you follow me on Instagram you'll know that my very first attempt didn't go so well:


I haven't gotten around to trying much else but here are a few that caught my eye for next time.

Spring Vegetable Soup, Two ways


Spanish Chopped Salad with Tuna + Piquillos with Spanish Salad Dressing


Sweet Potato + Five-Spice Muffins


Lentil Salad with Mustard + Tomatoes


She also has an awesome almond butter cooke recipe in here... um.

I should also note that she has a ton of meat recipes in here too - mainly lamb and chicken but this is not a vegetarian book for all you meat eaters!

Anyway, Gwenyth got a bit of a bad rap about this book which I'll never understand. The food is great, real, whole, fantastic and good for you. I think people have a really hard time with recipes and food that are in fact 'clean' and not full of crap that comes with eating processed foods.

Poor Gwenyth! Don't worry I'm a believer!

Believer or not the food is good. Check it out.

Local or Organic: What's at Stake and Why it Matters

Wednesday, January 08, 2014


A friend of mine sent me this today and I thought I'd share on here. It's a question I ask myself all the time. Get more info here if you want to attend. I just signed up! 

On the menu this week

Monday, January 06, 2014

Photo credits from top left to bottom right: 1 | 2 | 3 | 4 | 5 |

I just finished putting together my menu plan for this week and boy am I hungry all of a sudden! Thankfully my hubby just brought me in a brownie from my favourite brownie place so I'm good.

If you're like me, you're craving some lighter meals this week. Based on the photos, these seem like they'd be heavy, but the ingredients tell me they're quite light and healthy, while still maintaining the heartiness that we want during the winter months.

Monday

Tuesday

Wednesday

Thursday
Potato and Kale Frittata (with roasted beets) from Serious Eats

Friday

What are you eating this week?
Proudly designed by Mlekoshi playground