Wednesday, January 13, 2010

So I made bread on the weekend... it was spelt bread with some sunflower and chia seeds and dang it was good! I didn't smell it when it was in the oven so I was kinda nervous and when it finally came out of the oven, Mark knocked it on the top -- it was pretty hard. But the baked bread smell filtered out when I cut my first slice. Yu-um.

I think we ate the bread in record time. We enjoyed the first few slices with some buttercup squash and carrot soup; also from scratch. I also had a slice this week with avacado -- so good. Ok I have to stop talking about it now because there is none left and I don't have any flour in the cupboard.


1 comment:

  1. Yummy Yum...looks good, smells good and thanx to your bread, I'm hungry now!


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