scratch

So I made bread on the weekend... it was spelt bread with some sunflower and chia seeds and dang it was good! I didn't smell it when it was in the oven so I was kinda nervous and when it finally came out of the oven, Mark knocked it on the top -- it was pretty hard. But the baked bread smell filtered out when I cut my first slice. Yu-um.




I think we ate the bread in record time. We enjoyed the first few slices with some buttercup squash and carrot soup; also from scratch. I also had a slice this week with avacado -- so good. Ok I have to stop talking about it now because there is none left and I don't have any flour in the cupboard.