So, I've decided to get back onto the meal planning bandwagon. Last week was great. I didn't have to leave the house once during the week to get something extra. This week I managed to get most items I needed over the weekend, but I still may need to get out for a couple things. The great thing about having a pretty well-stocked pantry is that sometimes you can just wing it with what you've got on hand if you don't feel like going out.
I decided to share what's on the menu for this week. I'm hoping it will keep me motivated to keep with the menu planning program.
Kale and mushroom pizza
Veggie Fried Quinoa
Pasta with Lentils and Kale
Roasted zucchini, black bean and goat cheese enchiladas
Grilled shrimp and scallops with grilled peppers and quinoa
Friday seems like a good day for the BBQ. We're still not eating meat at home, but still tend to have fish at least once a week. I actually still need to get the shrimp and scallops this week so hopefully this pans out.
Well that's it! Saturday and Sunday are typically one day of leftovers and one day of eating out.
What are you eating this week?