Anyway, I gathered up some strength to plan some meals this week. Last week was a bit of write-off because it was a short week from our trip to Florida.
Here's what I'm thinking for dinner this week:
|Photo credits from top middle to bottom right: 1 | 2 | 3 | 4 | 5 ||
I wanted to make something green for St. Paddy's Day so I'll be Kale Pesto Pasta with Ricotta and Chili from Heather Christo on Monday. I'm getting kale in my veggie box so I'm kind of hoping it comes early tomorrow!
20-Minute Chickpea Curry from Creme de la Crumb
Leek Fritters (and likely a salad of some sort) from A Thought For Food
Sweet Potato Enchiladas from Damn Delicious
Swiss Chard and Ricotta Pizza from Real Simple
Ok now I'm hungry. Mark's making burritos tonight and I'm starting to get my appetite back!
What are you cooking this week?